I know tuna is definitely not the prettiest or the best-smelling food to use for my first recipe post , but it’s what I had in my dorm room to make & I promise it is sooooo yummy! So here you go:
This recipe is mostly my Nana’s, I’ve just put some measurements to it 🙂
You will need tuna, an apple, a hard-boiled egg, mayo, mustard, & relish.
In a mixing bowl combine an 5 oz. can of tuna- drained, half of a large apple- chopped, & one hard-boiled egg- chopped
Next add 1/4 c of mayo, 1 tbs of mustard, & 2 tbs of pickle relish…& a little sprinkle of sugar never hurt anything! Just a pinch of sugar or sweetener will actually balance the acidity of the pickle relish.
Mix it all up & you’ve got some awesome tuna salad! This could be eaten right away, but if you put it in the fridge for a bit all those flavors can really get together.
I like to eat mine on buttery crackers. It’s good on a slice of toasted bread too or wrap it up in a tortilla with some lettuce & tomato…yum!
I usually doulbe, triple, or quadruple this recipe when I’m at home. Since its just for me today, I used only one can of tuna. So you can easily double up on this.