Sweet & Salty Loaded Pizookie

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Howdy Y’all!

What better way to welcome in a Monday than with a cookie the size of your face?! This pizookie skillet has it all- you can nickname it the “clean out the pantry pie!” The cookie batter is chock full of sweet & salty snacks- chocolate chips, mini chocolate coated candies, peanut butter cups, potato chips, pretzels & chocolate sandwich cookies. It’s a shareable dessert that get’s piled high with ice cream & toppings. Serve it for a family game night or during a movie night with friends! I’d love it as the sweet ending to a spring bbq too! It’s an easy way to make dessert special & get everyone gathered around the table. You can, of course, slice it up like a pizza & serve individual slices as well.

Sweet & Salty Loaded Pizookie #Ad #TeamSponge #MySpringClean

I particularly love this recipe because you don’t have to dirty too many dishes & there’s no mixer required! You start by melting butter in a cast iron skillet, then add in the rest of the ingredients one at a time.

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I combined all of my fillings in a separate bowl before adding them to the skillet, then dropped in a few scoops of the mixture at a time. This made sure everything got evenly distributed into the cookie dough.

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Scoop on plenty of ice cream- any flavor will do, I prefer vanilla with a fresh cookie! I recommend topping with whipped cream as well. I planned to do just that myself, but the cap was damaged & I couldn’t get any of the cream to come out! It was still absolutely delicious without it. Reserve a bit of the fillings mixture for garnish too. Now give everyone a spoon & dig in! If you’re anything like me & my husband, you’ll be fighting over that last bite!

Print the recipe below:


Sweet & Salty Loaded Pizookie
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  1. 1 c. butter
  2. 1 c. brown sugar
  3. 1/2 c. sugar
  4. 2 eggs
  5. 1 tsp. vanilla
  6. 2 1/4 c. flour
  7. 1 tsp. baking soda
  8. 1/2 tsp. salt
  9. 1/2 c. mini chocolate coated candies
  10. 1/2 c. chocolate chips
  11. 1 c. sandwich cookies, crushed
  12. 1/2 c. mini peanut butter cups, halved
  13. 1 c. ridged potato chips, crushed
  14. 1/2 c. pretzels, crushed
  15. ice cream, whipped cream, additional toppings
  1. Preheat oven to 350 F.
  2. Melt butter in a cast iron skillet over med-high heat.
  3. Turn heat to low & add sugars one at time, stirring until fully combined.
  4. Chill skillet for 10 minutes in fridge.
  5. Add eggs, one a time & vanilla.
  6. Add flour, salt & baking soda in small amounts at a time. Stir until combined.
  7. In a separate bowl, combine remaining ingredients.
  8. Slowly incorporate fillings into the dough. Reserve some for topping.
  9. Place skillet in the oven & bake for 25-30 minutes, until top is browned & center is just cooked through.
  10. Let cool for just a few minutes.
  11. Top with ice cream, whipped cream & reserved fillings.
  12. Serve immediately!
  1. Dough can be prepared ahead of time & stored in the fridge or freezer.

Sweet & Salty Loaded Pizookie #Ad #TeamSponge #MySpringClean

Sweet & Salty Loaded Pizookie #Ad #TeamSponge #MySpringClean

Now for the part everyone seems to forget about, cleaning the skillet! This can get especially tough since you cannot use soap on cast iron, but I have some tips to help!

Sweet & Salty Loaded Pizookie #Ad #TeamSponge #MySpringClean

I always use the Scotch-Brite® Heavy Duty Scrub Sponges & salt! Totally #TEAMSPONGE over here y’all! I prefer the green one (heavy duty) for my cast iron cleaning- it cleans up tough messes up 50% faster! If you’re concerned about fragile surfaces, the blue sponge is non-scratch!

First, you’ll need to rinse the skillet out to remove any loose residue. Next, shake on a layer of salt to cover the bottom of the pan. Now get to scrubbing! Rinse out salt & apply a second coat if your skillet is super dirty & need to repeat. Dry skillet immediately, make sure to get the bottom & handles too. Cast iron will rust if any water is left. Take a paper towel & rub a tiny drop of olive oil all over the skillet before putting away. My cast iron always comes out super clean using this method & stays ready for use!

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I shopped for the Scotch-Brite® Heavy Duty Scrub Sponges AND the Scotch-Brite® Non-Scratch Scrub Sponges in multi-packs at Target (my happy place!); you can find them on the cleaning aisle in the dish section. They’re good for cleaning all kinds of surfaces, not just dishes! The green ones are heavy duty & good for surfaces like pots, pans, oven racks, grill racks, tools, tires & sinks. The blue ones are non-scratch & better for more fragile surfaces like non-stick cookware, counter tops, cook tops, tubs, shower tile, windows & dishes. Scotch-Brite® has a wide selection of high performance tools that make it quicker and easier to clean each & every room of your home, don’t limit them to the kitchen! You can find the right tools for every surface from Scotch-Brite®. 

You can find more Spring Cleaning Ideas with Scotch-Brite® here!

Are you#TEAMSPONGE, like me, or #TEAMDISHCLOTH? Take your stand & enter the Scrubstakes for the chance to win $20,000 towards a kitchen makeover! 

Be sure to visit Coupons.com for savings on Scotch-Brite® products & Ibotta to earn cash back on purchases!


Blessings Y’all!



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